Tea-leaf flower of Anti-hypertension treatment can low blood pressure

In principle, the treatment of hypertension should aim at lowering the

blood pressure gradually, by small margins, and protect the body

organs at the same time. In regard to society at large, the ultimate

aim is to reduce the incidence of cardiovascular diseases and the

mortality from them. How is hypertension to be controlled, then? In

the opinion of traditional Chinese medical scholars, the problem

should be tackled from what is at the root. They think that the basic

task is to make the blood vessels free for blood to pass through, to

increase the elasticity of the blood vessels and prevent them from

hardening, and to nourish the liver so as to make it more powerful in

performing its functions and purifying blood.

Anti-hypertension Tea-leaf flower is a health-care product which can

cure or prevent hypertension. But what is Anti-hypertension tea-leaf

flower? It is an organism of the vegetable kingdom which has been used

in traditional Chinese medicine for almost a thousand years. China is

a country with many dialects. The plant we are now considering has

quite a few dialect names.
Anti-hypertension Tea-leaf flower is the literal, or semantic,

translation of just one of these dialect names. The other dialect

names would best be translated phonetically, for their literal

translations would each carry some irrelevant significance. For

example, a popular name is phonetically lobma, which is not suitable

for literal translation. When in difficulty of mutual understanding,

we may use its scientific name, which is Apocynum venetum.

Anti-hypertension Tea-leaf flower is more than a simple health-care

drink. It can be used as a medicine to cure hypertension. What is

especially noteworthy in this respect is that in most cases the

therapeutic effect increases progressively instead of decreasing with

the period of administration of this tea as a medicine. This fact once

filled people with wonder.

After making due investigations, some scholars claimed that they had

found the cause of this progressive increase in efficacy of Anti-

hypertension tea-leaf flower in alleviating the symptoms of

hypertension. The active ingredients of this herbal medicine tend to

stay in blood for a long time. The accumulation of increments of these

active ingredients in the blood over a long period makes for elevation

of the total effect and causes the medicine to seem more and more

efficacious.

The active ingredients that the Anti-hypertension tea-leaf flower

contains are flavone (2%) (including rutin) and other chemicals, such

as anthraquinone derivatives, glutamine acid, and steroids.

According to the Chinese Clinical Handbook for New Ways of Using

Common Medicines, 596 people were kept on record in an experiment.

Each of these people steeped 3-6 grams of Anti-hypertension tea-leaf

flower in boiling water and drank the beverage so made as if it were

common tea. They did so for three months. Of these 596 people, 254

showed no more symptoms of hypertension or showed conspicuous

alleviation of the symptoms, there were 143 whose blood pressure had

been lowered to below 140/90 mm Hg, and there were 268 whose systolic

or diastolic pressure had become lower by 19.5 mm Hg. This means that

the rate of effectiveness of Anti-hypertension tea-leaf flower in

curing hypertension was over 85%. It was also found that the rate of

effectiveness of drinking the tea for a period of 6 months reached

93.3%. As mentioned in the preceding paragraph, the active ingredients

of the medicinal tea tend to stay in the blood for a long time. This

phenomenon precludes to a large extent a rebound of the blood

pressure. Of course, it is advisable that you continue drinking the

tea after your blood pressure has come down to the normal level.

Main ingredients of Anti-hypertension Tea-leaf flower
Anti-hypertension Tea-leaf flower is a shrublike herb. Its tender

leaves are generally plucked in July because at that time of the year

the herb, or shrub, is under the greatest vaporizing influence and all

the constituents that are beneficial to human health are rising into

the top branches. Therefore, the tender leaves on the top branches

have the highest medicinal value besides being very fragrant like

flowers. The tender leaves plucked in July are processed in the same

way as green tea, which means that they do not undergo any

fermentation. The processed leaves are compact in form and deep green

in color with enduring fragrance. The beverage made by steeping them

in boiling water is aromatic and tasteful. It is a flavorful natural

drink. Anti-hypertension Tea-leaf flower is a drink that has been

proved in rigorous tests to be able to regulate and stabilize blood

pressure.